- Joined: Jul 22, 2014
- Last Login: Jul 22, 2014, 6:21pm EDT
David Sax is a freelance writer specializing in business and food. His writing appears in the New York Times, Bloomberg Businessweek, Saveur, and other publications. He is the author of The Tastemakers: Why We're Crazy for Cupcakes but Fed Up With Fondue and Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen. He has won a James Beard Award for writing and literature. He lives in Toronto, Canada.