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It’s hard to make chickenless chicken delicious. Has Beyond Meat cracked the code?

The lie of “expired” food and the disastrous truth of America’s food waste problem

The biggest problem with eating insects isn’t the “ew” factor

Where’s the “Impossible Burger” of cheese?

A no-beef diet is great — but only if you don’t replace it with chicken

Ramps, spring’s trendiest produce, explained

The great American chicken wing shortage is upon us

Even if you’re vaccinated, indoor dining is still complicated

The state of the plant-based food industry

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Why the US egg industry is still killing 300 million chicks a year

Hatcheries promised to stop killing male chicks by 2020. What’s taking so long?

A French city announced it would serve meatless school lunches. The backlash was swift.

My husband, the carnivore

The biggest animal welfare success of the past 6 years, in one chart 

The next frontier for animal welfare: Fish

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The wild and irresistibly saucy tale of the curry con man

J. Ranji Smile served Indian food and tall tales to a hungry American public. Was he the first "celebrity chef" or a crook? The truth is complicated.

How Biden can rein in the Big Meat monopoly

How chickens took over America’s dinner plates, in one chart

The way we eat could lead to habitat loss for 17,000 species by 2050

Celebrities have always done endorsements. Now they sell their fast food orders. 

The politics of “dude food”

Are air fryers worth the hype? Depends who you ask.

Meatless meat is going mainstream. Now Big Food wants in.

Food banks have had a record year. Here’s what it’s like to run one.

How Instagrammy cookware got so popular

Singapore is the first country in the world to approve lab-grown chicken products

This sourdough recipe takes all day. That’s what makes it great.

Why we get defensive about our holiday recipes

There’s never been a better year to deep-fry a turkey

How brunch became political

Why we need policies to reduce meat consumption now

Alcohol and carbs got America through election night

How a Michelin-starred restaurant became a pandemic takeout joint

Factory farms are an ideal breeding ground for the next pandemic


How robots made this food commercial look effortless

How factory farms are making the antibiotics we use less effective against disease

Tofurky is suing Louisiana for the right to label its veggie burgers “veggie burgers”

Growing chicken is big business. So why are many farmers forced into debt they can’t pay off?

Pigs are as smart as dogs. Why do we eat one and love the other?

Now you can get Beyond Meat and Impossible Burgers delivered right to your door

The next challenge for plant-based meat: Winning the price war against animal meat