Rachel Sugar is a reporter covering food and drink for The Goods by Vox. She's written for Bon Appétit, Food & Wine, New York magazine, and Taste, among others. She is passionate about muffins.
At the conclusion of a dystopian year, we look to historians, preppers, and even the heavens in search of answers: What exactly was 2020, and what happens now?
As we adjust to the "new normal," something’s missing.
As the coffee giant approaches its 50th birthday and 32,000th store, what exactly does Starbucks even mean anymore?