Rachel Sugar
Rachel Sugar is a reporter covering food and drink for The Goods by Vox. She's written for Bon Appétit, Food & Wine, New York magazine, and Taste, among others. She is passionate about muffins.
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Are we doomed? An investigation
At the conclusion of a dystopian year, we look to historians, preppers, and even the heavens in search of answers: What exactly was 2020, and what happens now?
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The siren song of Starbucks
As the coffee giant approaches its 50th birthday and 32,000th store, what exactly does Starbucks even mean anymore?