Anova precision cooker
This device clamps onto any pot’s edge to create a water bath that will stay precisely at one temperature. Why? For cooking sous vide, a technique beloved by restaurants for perfectly cooked steaks and slow-cooked classics.
There are many ways to cook. But the Vox way (and, dare I say, the correct way) is to nerd out about it, to apply the full power of modern science and technology to heat and time to create deliciousness in ways that far transcend grandma's old recipe book. —Matthew Yglesias