Impossible Foods CEO Pat Brown and acclaimed professional chef Dominique Crenn talked at the 2016 Code Conference with Recode's Peter Kafka about their efforts to change how people think about food. Here's the full video of the interview.
And via our podcast Recode Replay, here is the full audio of Brown's and Crenn's appearance:
Brown's company has developed a plant-based meat alternative to beef that he said can outperform on taste while also having a substantially smaller impact on the environment. Crenn, meanwhile, chose not to serve any animal meat in her second San Francisco restaurant because of concerns about climate change and the meat industry's excesses.
This article originally appeared on Recode.net.
