About Me

JoolieS2sFood

JoolieS2sFood

Made you look...=)

  • Member since Jul 3, 2008
  • Female
  • United States
  • Stay in touch with me. Join Now

Hi my name is Julie, and I'm a foodoholic. I can't cure it, so I'm embracing this.

I have a unhealthy relationship with food if its really good.  I'll eat it as much as possible.  I eat a lot of different types of food so this blog is a chance for everyone to see what goes in this girl's stomach from time to time. 

Where did this foodoholic get her start?  I was born in France, one of the food capitals of the world, and that is where I started experiencing what good cuisine is really like. Plus my mom has been a chef for 30 years.  She has works for Le Nôtre in Paris, and in the U.S Hotel Sofitel, and Interlachen Country Club (where they had the 2008 U.S Woman's Golf Tournament). So I've been around good food since I was born. Its time to share my experiences.


If you put my first and last name into google, I am in the first, 3 topics that show up.  I have a adorable boyfriend named Thanh since high school. My nationality is Vietnamese, but born and raised in France and currently living in United States. I'm attending a private college called University of St Thomas, and I freakin love it! I seriously have a unbeatable passion for international business, so currently double-majoring in International Business and Finance Management, and minoring in Japanese.

Total girly girl
but it comes to "manly stuff" boys can't beat me. I can drive a stick shift, without stalling. =P I remodeled my house by putting hardwood floors and mounting flat panel TVs by myself. Also I am seriously an electronic geek, especially when it comes to flat panel televisions and high end audio equipment, thats why I was a home theater sales pro for Best Buy for two years.  But I currently work at a bank doing routine transactions.

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Groups

Recently added to this blog

  • Taste of MN - view from bridge
  • St Paul - fireworks
  • Mini Doughnuts!
  • Mexican Corn
  • Lemonade?
  • Cheese Curds!

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