calavino

hmmmm,ok,so,i started cooking when i was five,opened my first reasturant, The Roman Lily Cafe(named after my grampa Roman n grama Lily) when i was 29 and at 39 have just opened my third,Calavino's(that's me)in Oakhurst Village Decatur. In there somewhere i had Urban Cannibals(that,is society feeding off from one another) in Decatur.i traveled many years and lived in many cities looking for the right place to settle and open and i have to admit i was suprised Atlanta was it.After living in Key West for a year i came here for Christmas and knew.I spent the first two years working at the Flying Bisquit and looking for a spot.I found it,built it,opened it on New Years Eve of 97 and have been feeding you ever since.I can't wait to see you walk thru my door,sit down and take your first bite. 

see you soon,  

Calavino