reese

just married and glad to be done with the business of weddings. finishing up culinary school in march of '07, unless i decide to extend my tour with a little bread baking. i'm loving being a student - for the first time ever, and finding myself reluctant to let go of the easy, idealistic life of an ivory tower culinarian in exchange for the drugery of the real world. my gorgeous husband and i live in seattle, a haven for cooks and winos alike. we'd move overseas in a heartbeat, but as far as the states are concerned, seattle is tops.