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Vivren posted EZ bake nothing | Dec 22, 2009
I finally decided to try this "no-knead" bread of New York Times/Williams Sonoma/Mark Bittman (The Minimalist) fame. I have heard a lot of good things about it and I love real bread (as opposed to that crap they try to sell you in plastic bags at Stop and Shop--my apologies, France). So this weekend...
penguinmad posted Cupcakes and soup - mmmm. | Nov 15, 2009
I just had a yen to knock up some cupcakes, I fanced fruity ones and the only fruit suitable was blackberries so presto, blackberries and cream cupcakes. They are a beautiful purple too although they don't look it in the picture. Blackberries and Cream Cupcakes 180g Self raising flour 150g caster...
Simon Wistow posted Hot and Sticky | Oct 12, 2009
Also, the result of an unexpectedly free Sunday Based somewhat on this recipe which is, in turn, based on a recipe I posted to a mailing list 4 years ago. The modifications I made were to cut way down on the sugar - between half and 3/4 (I eyeballed it rather than mesaured so I'm not sure) - and up...
Picket Fence posted Tomato Candy (Great for Zombies) | Oct 11, 2009
Are your tomato plants limping along like demented zombies, cranking out tomato after tomato despite clear evidence of fall? Have you eaten all the salsa, gazpacho, and other acidic treats you can handle? If you're still stuck with a pile of tomatoes, oven dry them! Depending on how long you leave...
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