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Margy posted White Bean Salad with Fresh Herbs and Olives | 6 hours ago
Fabulous! A perfect balance of Mediterranean flavors. The beans are lemony without being tart and the garlic and herbs add subtle but unmistakable undertones. Excellent with any kind of grilled or broiled red meat, poultry or shrimp. I'm afraid it's one of those dishes that won't last very long,...
Margy posted A Cool Salad For A Hot Summer's Day | Yesterday
It's hot, hot, hot in Boston! It's so hot we even put in the bedroom air conditioners and, for two anti-AC types such as my husband and I, that's a sure sign of high-temp weather. Well, cooking and eating something hot was out of the question, so I did a little quick thinking and came up with the...
tabicakes posted A Study: Boneless Skinless Chicken Thighs | Jul 11, 2008
Husband is not a fan of the chicken breast, so I've been trying to incorporate a little dark meat onto the menu. I've discovered, unlike Husband, that I prefer the dry flavorless taste that is the chicken breast. Dark meat is so chicken-y. Here's a couple of meals where I've marinated the chicken...
mallorynyc posted Birthday Picnic in the Park | May 31, 2008
My birthday was super low-key. I don't like telling people about it because then they either feel obligated to buy me something (usually a book I either have or would never buy for myself), or they insist on taking me out to drinks, my oh-so-favorite activity. I reluctantly gave in and told my boss...
