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Elly posted Ile de France Camembert | 2 days ago
To know me is to know I love cheese. In fact, my friend Renea sent me this mug a while back and it pretty much sums up my daily life: So, when I got an email regarding sampling Ile de France cheese, I was all over it. I had my choice between camembert, brie, and goat. Now, even though goat is my...
Elly posted Tupperware Shrimp | Jun 27, 2008
If you cook for two frequently, you may be able to pull a bunch of things out of your fridge that look a little like this: Yep, that would be a random assortment of things leftover from meals this week. There's some chicken broth, about a half can of diced tomatoes, half an onion, half a can of...
Elly posted Zucchini Rice Gratin | Jun 2, 2008
I saw this recipe for zucchini rice gratin a couple weeks ago and it sounded so good. How can you go wrong with roasted vegetables, cheese, and rice? Answer: you can't. I'm always looking for new sides and if they do double-duty (starch and veg), even better. I stayed pretty true to the recipe, but...
Elly posted Pineapple and Black Bean Rice | May 22, 2008
As I mentioned in an earlier post, I am not terribly big on fruit in my dinners. I like salty-sweet combos but something about cooked fruit, especially, turns me off. But, I'm trying to ease my way into more dishes that incorporate fruit and I've been successful a few times so far. I'm still not a...
