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Khánh Hà posted the not-so-humble crumble | Oct 26, 2006
One of the easiest desserts ever is the humble crumble. Or crisp. Whatever you call it, it barely calls for a recipe and it's delicious. When a crumble presents itself on the table, Cornelius is ready to bow down in its greatness. He looks down at me (he is well over six feet tall) with utter love...
Khánh Hà posted a rhubarb schlump | Jun 12, 2007
When I was little, my parents had a little garden patch in the backyard where we grew all kinds of things: raspberries, corn, carrots, chives, lettuce and always, always rhubarb. Strangely enough being the sour-lover that I am, I wasn't a fan. It just looked too much like celery and I just didn't...
Khánh Hà posted Rhubarb-Strawberry Crumble | Jun 8, 2007
Rhubarb, rhubarb, rhubarb. Fun to type, and even more fun to cook and eat. Who can resist the bright pink color and the tart taste? I've found it difficult to come by at the LA farmers' markets, so when I see it, I snap it up. Match it with the berries of your choice, cut it into coffee cake, or...
Khánh Hà posted FLUFFY RHUBARB & QUARK CLAFOUTIS | May 21, 2008
When spring arrives, I am always very impatient and excited at the prospect of, once again, being able to eat rhubarb. This vegetable is so unique that it is impossible for me not to love it's singular flavor, luscious tanginess and beautiful color... Rhubarb is a multifaceted delicacy and a gift of...
