Tubbydammer posted Looking forward to pea dumplings | Apr 24, 2008
I'm not normally a big fan of dumplings. Possibly because I look a little bit like one and possibly because I'm always a bit wary of any kind of food that comes with a 'wrapping' or sauce. Surely, if the ingredients are good, there's no need to coat them in pastry, dough, batter, bread crumbs or...
