Jack posted Nigella Lawson's Instant Chocolate Mousse | 4 days ago
The Recipe: 150g mini marshmallows 50g soft butter 250g good dark chocolate (minimum 70% cocoa), chopped 60ml hot water from a recently boiled kettle 284ml double cream/heavy cream (48%) 1 tsp vanilla extract 1. Put the marshmallows, butter, chocolate and water in a saucepan. 2. Put the saucepan on ...