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chefability posted Seared Sesame Encrusted Ahi Tuna Steak Recipe | Yesterday
I made this particular dish the other day and it was absolutely wonderful. My wife, who normally does not eat big portions, cleaned off her plate and wanted more, so that is a very good sign. The thickness of the tuna steak you use really depends on how rare you like your tuna. Because you are only...
The K Spot posted I found your Mojo, EF! | Yesterday
Some time ago, my friend, Electric Firefly lamented about losing her mojo. Well here I am, just minding my own business when I found it! Although she would probably prefer I hadn't found it for a few more months. Mojo A Seasoning Sauce recipe from Cuban Home Cooking by Jane Cossio. 3 tbs pure...
ancora impara posted Vox Hunt: Tool Time | Yesterday
Show us your favorite tool. Submitted by Maraschino. Chicago Cutlery 8 Inch Chef's Knife. The cooking equivalent of a Timex. Always reliable, easy to hold, easy to sharpen. I couldn't cook without it. Best value out there for a decent chef's knife, in my opinion.
Emu with a Clue posted Re-heating leftovers | Yesterday
As a working mum who cooks in bulk on the weekend, I found this advice was pretty helpful: Is it safe to re-heat leftovers? Paula Goodyer May 8, 2008 We might know better than to let raw meat rub shoulders with raw broccoli on the chopping board but we're not always so cluey about leftovers. The...
