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abigailvr posted NaBloPoMo Day 14: not entertaining | Yesterday
Some friends of ours host a coffee social at their house most Sundays. One of the parents in the family has been away for several weeks and so the hosting duties have fallen on other families in our circle of friends and I had volunteered to have it fall on me this week. I enjoy being able to...
Country By Design posted Cakes and sunsets | 2 days ago
I took time to make a cake this morning using one of the new kits we received yesterday. This is one of the kits for Princess Tiana. Our store is in a culturally diverse area, so it will be interesting to see how well these kits sell. I usually try to avoid doing cakes in whipped icing, especially...
andiedg posted pequeninos prazeres | 4 days ago
É com muito gosto que anuncio que as minhas ervinhas aromáticas já têm cheiro. São folhas ainda pequeninas mas já têm aroma! A salsinha ainda está um bocadinho atrás, mas o tomilho e o manjericão estão bem cheirosos. Coisa mai linda!! No fim-de-semana tirarei uma fotografia das minhas...
Purplesque posted Sweet potato gnocchi | 4 days ago
There's a certain je ne sais quoi about dumplings. I'm fascinated by dumplings of all cultures, shapes, and forms. From matzoh balls to pierogi, from momos to gnocchi, they are the perfect comfort food. The fact that they are usually a hundred percent carbohydrate is completely irrelevant. I always...
