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julie posted Roasted Yellow Carrot Soup with Avocado, Corn & Beet Salsa | Jun 18, 2008
Making vegetable stock has become somewhat of a weekly ritual for me. The increased frequency is in part due to a tip from Bourgeois Bee. He told me that he uses his carrot tops for stock. And though I enjoy eating the carrot tops, it's more of a once in a while, not a weekly sort of thing for me....
Singing Horse posted So What The Heck Do We Eat? -- Day 110 | Jun 13, 2008
I don't really have time to write a post now but I do have some food porn to share. So let's get down to business immediately. The first thing is Jamie Oliver's Asparagus, Mint and Lemon Risotto with Fresh Fava Beans. I found the recipe in Lisa's Vegetarian Kitchen. I replaced dry white wine with...
Khánh Hà posted Veggie Wednesday: Retro | Jan 23, 2008
This recipe card is one of a collection I have that belonged to my late great-grandmother. Grandma died in 1974 just before her 90Th birthday. The 1930's then, when this card and many of the others in the collection was written, was mid-life for her. It was also the time of the Great Depression....
DoriDori posted Say YES to carrots | May 25, 2008
I recently discovered this Yes to Carrots shower gel in Walgreens when I walked in to buy women pads few days ago. It was the simple bottle design that attracted me. As always, easily tempted I am. The ingredients list from dead sea water to olive oil to Aloe to sweet potatoe to pumpkin to orange to...
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