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sarea posted Recipe: Ultrafast Avocado Soup | Jul 13, 2008
Ultrafast Avocado Soup Time: 10 minutes, plus chilling Ingredients About 2 cups chopped ripe avocado flesh (3 or 4 small avocados) 3 cups milk, preferably whole Salt and cayenne pepper to taste 2 tablespoons freshly squeezed lime juice, or to taste A handful or more of small cooked shrimp Chopped...
ohdearbyrachel posted A near fatal cooking incident at least yields something positive. | Jul 14, 2008
So, tonight was one of my first times using a gas stove top, and the pan caught on fire! Seriously! The flame was so high, it was scary! Luckily I was totally okay, except sort of scared and embarrassed. But then once the fire alarm shut off and I was feeling less shaky about the whole thing, I went...
julie posted Roasted Yellow Carrot Soup with Avocado, Corn & Beet Salsa | Jun 18, 2008
Making vegetable stock has become somewhat of a weekly ritual for me. The increased frequency is in part due to a tip from Bourgeois Bee. He told me that he uses his carrot tops for stock. And though I enjoy eating the carrot tops, it's more of a once in a while, not a weekly sort of thing for me....
Marcelo posted The Pabellón Criollo | Jun 13, 2008
A couple of weeks ago, i went to this place called "El Budare de La Castellana" here in Caracas city, Budare is the name for a metal cooking plate that's usually used to heat the Arepas (a corn meal patty, used as bread) , and La Castellana is a zone in Caracas. They usually have a wide variety of...
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