Kyle Minor posted Finally... a way to get booze into pie | Feb 16, 2008
Despite my humble beginnings as a home baker making cookies and then cakes, my latest (and some say greatest) culinary interest has been in pie, pie, and more pie. And more specifically... in pie dough. Crusty, hearty, flaky, not-too-sweet pastry is something that many bakers claim is QED. But, as...