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elissabethe posted It's Pronounced Yeer'-O | Oct 1, 2008
Mmmmmm.... gyros. We eat these things at least once a week and if I had known how easy and healthy they were, I would've started making them right when I was born. Here's how we do 'em around here: 1 Tbl fresh organic dill, chopped 1 cup plain yogurt (raw yogurt has the most live cultures) 1 tsp...
This is the year posted A lesson about venison | Oct 1, 2008
My fabulous boyfriend made me venison for dinner last night. I've never had venison before and I was really excited/nervous about it. What if I didn't like it? (Note: I needn't have worried about this - my boyfriend had a ribeye steak waiting in the fridge in case I didn't like the venison... can we...
