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Results tagged “vegan”

The Green Girl

Heaven on a Graham Cracker Crust

Never made vegan cheesecake before (could never find Tofutti Cream Cheese anywhere, until recently), so we decided to go big this time. In honor of mother's day, for a mother who has been relatively deprived of cheesecake since the dawn of her children's vegan movement, we made: Chocolate Raspberry...

Elisa

Day 595 (Y2/D230): Any day with a vegan chocolate muffin is a good one

I may never want to go to Left Bank again, but I like to schedule meetings in Redwood City to happen at Pamplemousse, a little bakery on Broadway. Why? Because they have this awesome vegan chocolate muffin. I like my cakes, brownies and muffins quite dry, not moist and pudding-like, so this muffin...

Elisa

Day 594 (Y2/D229): Cubes, Crayons, Blogging and Lemonade

Thursday night I moderated a panel of blogging experts for a small group at a new co-working space targeting parents in Menlo Park. I thought 90 minutes was going to be a looong time to keep the conversation going with such a small group, but actually those folks would have kept us there much longer...

Elisa

Day 593 (Y2/D228): Note to self: Left Bank is really not the restaurant for me!

Left Bank is a nice place, and has two convenient locations...one in Santana Row and one in Menlo Park. My S.O. likes Left Bank. but the fact is: It is not a good restaurant for vegans, and every time I go back I am reminded that i usually walk away hungry. You could probably say the same of any...

canarygirl

Who Said Frozen Salad isn’t any Good? Sorbete de Gazpacho

Did I scare you? I mean, the idea of frozen salad probably isn’t that appealing. LOL But. And this is a pretty big BUT. (no, it’s not mine! ) Gazpacho. Sorbet. Combine the two and you have a bit of frozen heaven. This traditional Spanish soup is always served chilled, and often with ice…why...

Elisa

Article: This month's Silicon Veggie

Some Survival Tactics for turning a non-vegan-looking restaurant menu into a vegan-friendly one without giving the restaurant kitchen a heart attack. Wherein I reference 70s film Five Easy pieces and 80s film When Harry Met Sally...in only 400 words.

Elisa

Day 592 (Y2/D227): American Idol and Garden Fresh. Life is good.

We'll just ignore the fact that I mostly didn't eat all day and focus on my lovely evening of American Idol and Garden Fresh with the S.O. and a good friend. Breakfast: Soy Latte Vegan Scone Lunch: Vegan Donut Holes Dinner (Garden Fresh): Drumsticks 1 pot Sticker Scallion Pancake Sweet and Sour Pork...

Elisa

Day 591 (Y2/D226): Whole Foods, why must you taunt me with your expensive salad bar I can only eat o

Because, seriously, I would be a much healthier, happier person if I could eat their salad bar for lunch every. single. day. But at $10-12 a pop? Not gonna happen. Why must I love jicama, tofu, edamame and other heavy items so? Breakfast: Soy Latte Vegan Donut holes Lunch: A big, honkin' Whole Foods...

Elisa

Day 590 (Y2/D225): A lovely vegan dinner from a hotel, although waiters don't quite get it

Sunday night the S.O. and I went to a benefit at the Fairmont in San Jose. We checked beforehand and arranged to have vegan dinners. The S.O. signed up for vegan too, I guess in solidarity...isn't he cute? So, the kitchen clearly got it...salads with no cheese, a lovely dinner entree. but the...

Singing Horse

So What The Heck Do We Eat? -- Day 102

I loved the potato-pea-quinoa soup so much that I had it with some noodles together with some bok choy. It was still really good. Soups with potatoes are just incredible. I finally tried the famous penne vodka from the excellent Veganomicon (page 193). I used whole-wheat elbows instead of penne and...

Elisa

Day 589 (Y2/D224): Hermit Day

Every now and then it is very nice to have a day when you just don't leave your house. And after having evening plans on Monday, Tuesday, Wednesday and Thursday, I enjoyed Saturday being a Hermit Day. OK, I did work most of the day, so I know it wasn't exactly relaxing, do-nothing Hermit Day. But we...

Secret Society Of Vegans

Shepard Fairey is going blind because of diabetes

Shepard Fairey, a.k.a. OBEY, the artist and graphic designer who plastered the world with Andre The Giant Has A Posse posters and is perhaps the biggest thing ever to happen to wheatpaste, is reportedly going blind. Fast. One source says he could lose his vision by the end of the year. Bucky Turco...

Elisa

Day 588 (Y2/D223): One of those days when chopping seemed too hard

Got home from work around 8PM last night and just didn't feel like chopping vegetables. What is that about? It's not like I didn't pull out a pan and stir-fry up some seitan and garlic and corn. It's not like I didn't peel a potato. I just didn't feel like chopping up the tomatoes and/or celery...

Elisa

Day 587 (Y2/D222): Leftovers for Lunch and Merit for Dinner

A very satisfying vegan day, what with the leftovers from the book club feast for lunch and a visit to Merit Vegetarian for dinner. What more could a vegan girl want? Breakfast: Green Tea Puffins Cereal with Rice Milk Organic Banana Snack: Cashews Lunch: Diet Coke Leftover Quinoa Salad and Leftover...

Elisa

Day 586 (Y2/D221): A moveable feast

Last night I hosted my book club without hosting it. When the book club started...probably 3 years ago now, everyone lived around San Jose, but over the years we have had members move to SF, Oakland and Morgan Hill. Also, we have a couple of members who have a house full of kids (and yes, two kids...

My Home Town

Eat your vegetables at 118 Degrees

Although 118 Degrees is not "technically" in Fullerton, eating at this restaurant is a must. Located at The Camp in Costa Mesa, Jenny Ross open the doors about a year ago. Her restaurant offers raw, slow cooked, organic vegan food that is amazing, delicious and potentially life changing. I made this...

heartshapedsky

5/1: magnet and iron the souls

B: smoothie: mixed greens, banana, mango and acai juice s: one yummy date with a teeny scoop of raw pecan butter L: pineapple and melon, garden of eden salad from blossoming lotus. small bowl of thai curry from andy's food from last night D: blossoming lotus: live soup- thai red bell pepper and...

Singing Horse

So What The Heck Do We Eat? -- Day 101

It feels like ages before I blogged again. April went by really fast without me noticing much what was going on in Vox. I hope everyone had a wonderful April. I'm learning to live more in the present, so May will be a little different. I haven't been cooking much at all, but I finally caught up a...

Purplesque

Salsamole!

This was to be is my entry for Photo Quest # 14- Still Life. Go into our Salsamole!! But it doesn't look like any still-life advertisement that I've seen. :( Salsamole- Mix together- 3 fresh tomatoes, chopped 1 avocado, loosely mashed Juice of one lime 1 jalapeño pepper, chopped a handful of...

Elisa

Day 585 (Y2/D220): Big salad with protein really lasts you all day

I can complain about the expensive salad bar at Whole Paycheck, and $10 is a lot. but the truth is that I didn't need to eat dinner after chowing down on that fine piece of work, complete with multiple sources of protein. I don't think that's unhealthy, do you? Breakfast: Soy Latte Organic Banana...