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Results tagged “seafood”
Seafood Crêpes
Shrimp, onion, celery and scallions in what's essentially a Béchamel sauce with lemon juice and a dash of cayenne pepper. I really enjoy doing this dish — it's a sort of fancy-pants classic thing, yet it's really very simple. It requires a two-step process, in that you have to make the crêpes...
Aqua Restaurant and Bar
Located in Kowloon’s new designer fashion capital, One Peking, aqua redefines destination dining with its ultra-stylish interiors, stunning harbour and city views, and its innovative combination of Italian and Japanese cuisine. Go from elegant dining to lounge chill. aqua spirit is the panoramic...
Sambal Petai Prawns
Cooked this using Thelma's recipe with some modification. This was actually better than the first attempt but the photos didn't do justice :( Ingredients : 500g prawns (shelled & cleaned) 15 pods petai (removed from pods & skinned) 1 tomato (diced) 10 cashews nuts (roasted) 4-5 kaffir leaves 1 stalk...
Tilapia Meunière
Er, meunière should really have a butter and lemon sauce, but nevermind... The fish was just about perfect, at least for the fillet I made for myself, heheh... It was dredged in simple mixture of flour, salt and pepper only — I like it when something so simple can taste that good. The edges were...
Fried Pomfret with Szechuan Hot & Spicy Sauce
Used the left over sauce as gravy for the fish. N-I-C-E :)
Sweet Chilli Prawns
Recipe from The Waitakere Redneck's Kitchen. Leonard liked this. Another keeper :)
Chilli Stuffed Selar
Another dish cooked by Dad.
People & Places
9:30pm The new health food shop is going to be right near my work. It will be four times the size of the original store, and have a juice bar in it. There's still no official opening date yet. I could DIE of joy. Right down the street from the original health food shop there's also a CPS shop, a...
Salmon and Risotto
Risotto with asparagus, and salmon fillets lightly dusted in flour with salt, pepper and a touch of cayenne pepper. This is actually the first time I've ever made risotto. I'm not a huge rice enthusiast — I much prefer potatoes and pasta, as far as starches go — but this was very nice, actually....
Late Summer Dinner
The weather's cooled down just enough to make dining outside a pleasant experience, so that means hitting the grill. Here's the rundown: First Course: Wood-roasted gulf oysters with citrus, garlic, cracked red pepper. Totally stole this one from Cochon in New Orleans. Probably my favorite restaurant...
Chilli Prawns (辣椒虾 )
At last, I managed to find a recipe for Chilli Crab's gravy. Leonard asked me to learn how to make that a couple of nights' back. Next time should get some "Man Thau" to dip in the gravy *Y-U-M-M-Y* So glad I found this recipe :) Definitely a keeper !!! Recipe from Fen Ying's blog.
Asam Fish
Another of Ma's recipe. Forgot about it until the SingNet Broadband connection suddenly went dead & I went though my "notes". Been jotting down all the recipes which Ma dictate to me while she was here in Singapore. I can't cook much then so those tips were helpful. Ingredients : 2 selar fish 1...
First I'll put the knife in...
Then I'll move it faster, faster, faster, faster. Wednesday, September 10th Noonish Only two days off this week. Today and Friday. I fucking NEED a day off after closing with Cindy last night. She makes us do twice as much as anyone else makes us, and every time she walks past me, she goes,"Faster,...
