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Results tagged “restaurant”

Phisch

Brunch!

Well, let’s see. Pizza night hasn’t quite worked out. Last night, I placed the online order but the store never got it. No worries, we all got dinner at Zen instead. The kids had chicken teriyaki and rice, I had a Dashi bowl (salmon and veggies in ginger lime sauce over rice) and hubby had 7...

soutv

Aqua Restaurant and Bar

Located in Kowloon’s new designer fashion capital, One Peking, aqua redefines destination dining with its ultra-stylish interiors, stunning harbour and city views, and its innovative combination of Italian and Japanese cuisine. Go from elegant dining to lounge chill. aqua spirit is the panoramic...

YF

Table @ H Hotel, Midland

In true bossman style we had to find the "best" restaurant in town. We've determined that to be a place called Table located in the H Hotel. We arrived early, 6 PM and were seated reluctantly. It's best to have reservations they say. The room is delightful - beautiful finishes, tall ceilings, great...

Thoroughly Good

Sunger Pizza

Sunger Pizza Originally uploaded by Thoroughly Good "How much is the hotel buffet?" I could hardly believe what I heard so I got the receptionist to write down the figure before double-checking with an unsuspecting member of poolside staff. The first figure was indeed correct. The buffet would cost...

Augusta

Restaurant Rush: The pressure cooker's on to create some fabulous dishes!

Restaurant Rush (44 MB download) Heidi has graduated from Burger Rush, and now she's on a quest to become a world famous chef! Grease the skillet and prepare 50 international recipes like Filet Mignon, Dim Sum, Pizza Marinara and more! Visit the new Farmer's Market for fresh ingredients and use the...

S.L.J.

Chinese or Not?

For lunch Wednesday, I went to the local Chinese restaurant. It is always very good. It was today as well. I am wondering though…. even though the restaurant is owned and operated by Chinese people, is it really Chinese food? A literalist might say any food made by a Chinese person is Chinese...

Loretta

Restaurant Rush: The pressure cooker's on to create some fabulous dishes!

Restaurant Rush (44 MB download) Heidi has graduated from Burger Rush, and now she's on a quest to become a world famous chef! Grease the skillet and prepare 50 international recipes like Filet Mignon, Dim Sum, Pizza Marinara and more! Visit the new Farmer's Market for fresh ingredients and use the...

Shalom

Restaurant review: Court Street Dairy Lunch

Court Street Dairy Lunch doesn't have a website. What it does have is good homecookin'. Much ado is made about weekend breakfast traditions. You won't find a wait list and line out the door here on Saturday mornings (unlike some much ballyhooed establishments). That's because the Dairy Lunch is only...

Tonica

A visit to Malmö

Yesterday, I went on a trip to Malmö. I was going to meet a friend of mine. Today, I'm still exhausted and sore all over, because we walked and walked and walked... It feels as if I've seen all of Malmö now, but that's probably not true. Best of all, we (my sister went along to do some shopping)...

Jeanie

This and that

Nothing new really going on today. Posted a few things to my eBay store for my roommate. I work at 4 today, hopefully will be busier than yesterday. I found my former best friend, Diana on a site called LinkedIn. It was nice to hear from her and am looking forward to hearing more about what has been...

soutv

Restaurant & Bar Convention Hong Kong 2008

The food service industry showcased "thousands of ideas and oceans of inspiration" for the food service business at Asia Pacific’s first and leading fine dining and bar show! At the Restaurant & Bar Hong Kong convention in September 2008. This convention was launched 5 years ago with the unique...

soutv

Harbour view restaurant video in Causeway Bay: Bayview Cafe

BAYVIEW CAFÉ DESSERT RESTAURANT BAR is a top floor restaurant with an Elegant and Romantic setting, with a 180゚ Victoria Harbour view, near the yacht club in Causeway Bay. When you look East towards Tsim Tsa Tsui at 8pm, you can enjoy the light and laser show every night....

RongHua aka WangWa

Indian Food a colorful variety of spices and ingredients influenced by its past.

As said earlier as the Indians have their version of Chinese food, so is the Indian cuisine a colorful variety of spices and ingredients greatly influenced by many invaders in history who left their mark in delectable dishes. Indian Curry is a name created by the British trying to reproduce dishes...

InsideDGW

DGW Episode 656

XXL Swiss Army Knife Record-Breaking Utility Knife Link: Wenger Only for the dedicated utility knife collector, or to be featured in the modern version of the American Gothic, Wenger's XXL Swiss Army Knife is in the Guinness Book of World Records. This flagship 3-pounder has a total of 87 tools with...

hiddenobjectgames

Turbo Fiesta Game - take your fast food empire to totally new heights!

Turbo Fiesta Rebecca and Robert are taking their fast food empire to totally new heights! An astronomical and gastronomical adventure, Turbo Fiesta is truly out of this world!

BridgetownPeddler

Restaurants do not easily impress me

With 15 years in the restaurant business I am not easiy impressed by restaurants so they have to be doing some really right to get my attention. There are a few in Portland that have over the last few years and last night I hit another. Simply a perfect evening out on their patio on a wonderful...

Stephanie

Waitress rant

I previously made an oath to myself to not turn this blog into a less-intelligent version of Waiter Rant, but I am breaking it (this also may be illegal, but the establishment at which I waitress is family-owned, by my aunt and uncle, so maybe that makes it okay?). Today a group of 6 (SIX!) men came...

Mootang man

Boil or Poach an Egg?

Oh boy one of the assignments last nite at the school was to boil 3 eggs, 1 soft, 1 medium and 1 hard boiled egg. Unless one is in the industry or has a large family, you would think that it is eaaaaasy to boil some eggs. When was the last time YOU boiled an egg? In fact who likes this style of egg...

shippouchan

Mon Ami Gabi--- stuffing my face, yet again!

Before I left for San Francisco, my boss and I had lunch at the local Mon Ami Gabi. Mmmm, French cuisine! Yummy! (Read the rest of the entry here...)

thegreenpixie

11. Dining differently

"Ithaa" in the Maldives has taken the dining experience to a new level - literally. The restaurant is situated 5 meters below sea level and boasts amazing 360 degree views of reef and marine life. On the left is a video advertisement for Ithaa. The food served is described as "Maldivian - Western...