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        <title>Vox’s posts tagged recipes</title>
        <link>http://www.vox.com/explore/posts/tags/recipes/page/1/</link>
        <description></description>
        <language>en</language>
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        <lastBuildDate>Fri, 25 Jul 2008 14:16:42 +0000</lastBuildDate>
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        <category domain="tags/">recipes</category>  
 
        <item>
            <title>Blueberry Breakfast Cake</title>
            <link>http://purplesque.vox.com/library/post/blueberry-breakfast-cake.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Purplesque)</author>
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            <pubDate>Fri, 25 Jul 2008 14:16:42 +0000</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://purplesque.vox.com/library/photo/6a00cd971973d74cd500fae8cf44d3000b.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a3.vox.com/6a00cd971973d74cd500fae8cf44d3000b-50si&quot; alt=&quot;Blueberry Breakfast Cake&quot; /&gt;&lt;/a&gt; 
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    Oh, so good.    Ingredients (recipe adapted from here)-  1 cup all purpose flour 1/3 cup whole wheat pastry flour (or use all purpose) 3/4 cup old fashioned oats, crumbled coarsely 1/2 cup sugar ( I used 1/4 cup) 1 1/2  tsp baking powder 1/2 tsp b...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://purplesque.vox.com/tags/">recipes</category> 
            <category domain="http://purplesque.vox.com/tags/">food</category> 
            <category domain="http://purplesque.vox.com/tags/">vegan baking</category> 
            <category domain="http://purplesque.vox.com/tags/">tea and cake</category> 
            <category domain="http://purplesque.vox.com/tags/">vegan blueberry breakfast cake</category> 
            <category domain="http://purplesque.vox.com/tags/">blueberry oatmeal breakfast cake</category>    
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            <title>Portobello Steaks and Wasabi Potatoes (and Ginger Kale too)</title>
            <link>http://thinkingsage.vox.com/library/post/portobello-steaks-and-wasabi-potatoes-and-ginger-kale-too.html?_c=feed-rss</link>   
            <author>nobody@vox.com(st.even)</author>
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            <pubDate>Fri, 25 Jul 2008 00:37:44 +0000</pubDate>         
            
            <description>      I prepared an ambitious meal tonight. American-Asian fusion meat-and-potatoes... vegetarian style!  Ginger-Sesame-Glazed Portobello Steaks 2 garlic cloves, mashed  1 tablespoon peeled and minced fresh ginger  1 tablespoon tahini (sesame paste)  1...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://thinkingsage.vox.com/tags/">recipes</category>   
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            <title>Crepes Marianne</title>
            <link>http://gfinthemidwest.vox.com/library/post/crepes-marianne.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Noelle)</author>
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            <pubDate>Thu, 24 Jul 2008 23:34:58 +0000</pubDate>         
            
            <description>     I made this for my mommy this afternoon. She seemed to enjoy them. These are a good option for those watching cholesterol, or need a healthy serving of variety in their breakfasts.  Ingredients For crepes: 2 egg whites (or 1 whole egg) 1/2 tsp Cre...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://gfinthemidwest.vox.com/tags/">recipes</category> 
            <category domain="http://gfinthemidwest.vox.com/tags/">lunch</category> 
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            <category domain="http://gfinthemidwest.vox.com/tags/">healthy</category> 
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            <category domain="http://gfinthemidwest.vox.com/tags/">gluten free</category> 
            <category domain="http://gfinthemidwest.vox.com/tags/">low cholesterol</category> 
            <category domain="http://gfinthemidwest.vox.com/tags/">crepe</category>   
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            <title>Day 3 - Kid Care</title>
            <link>http://anyonebutmeplease.vox.com/library/post/day-3---kid-care.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Anyonebutmeplease)</author>
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            <pubDate>Thu, 24 Jul 2008 03:00:29 +0000</pubDate>         
            
            <description>     Today was a good day. Hung out in the morning, Little T played video games while I woke up.  Then we found waffle recipes online and went to my house to make waffles.    Oops.  Gotta go, it&#39;s 8p.  Time for some Tv togetherness time before bed.  Aw...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://anyonebutmeplease.vox.com/tags/">tv</category> 
            <category domain="http://anyonebutmeplease.vox.com/tags/">recipes</category> 
            <category domain="http://anyonebutmeplease.vox.com/tags/">video games</category> 
            <category domain="http://anyonebutmeplease.vox.com/tags/">bed</category> 
            <category domain="http://anyonebutmeplease.vox.com/tags/">little t</category>   
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            <title>B.T.E.</title>
            <link>http://betsymill.vox.com/library/post/bte.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Betsy Milligan)</author>
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            <pubDate>Wed, 23 Jul 2008 20:33:42 +0000</pubDate>         
            
            <description>     I got an envelope addressed to BTESY MILLIGAN --- had someone who&#39;s known me forever forgotten how to spell my name?  No, the card inside explained B.T.E. = Best Thing Ever, c&#39;est moi!      I&#39;m feeling terrific these days and I&#39;ve decided that as ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://betsymill.vox.com/tags/">pdx</category> 
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            <category domain="http://betsymill.vox.com/tags/">oatmeal</category> 
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            <category domain="http://betsymill.vox.com/tags/">whole foods</category> 
            <category domain="http://betsymill.vox.com/tags/">blueberries</category> 
            <category domain="http://betsymill.vox.com/tags/">stumptown</category> 
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            <category domain="http://betsymill.vox.com/tags/">bridgetown</category> 
            <category domain="http://betsymill.vox.com/tags/">the city of roses</category> 
            <category domain="http://betsymill.vox.com/tags/">ristretto roasters</category> 
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            <title>Blueberry-gingerbread muffins</title>
            <link>http://purplesque.vox.com/library/post/blueberry-gingerbread-muffins.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Purplesque)</author>
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            <pubDate>Tue, 22 Jul 2008 15:08:47 +0000</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://purplesque.vox.com/library/photo/6a00cd971973d74cd500fad69c0bf00005.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a0.vox.com/6a00cd971973d74cd500fad69c0bf00005-50si&quot; alt=&quot;Blueberry gingerbread cupmuffins&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
    Adapted from the post punk kitchen recipe.  I&#39;m not really sure about the difference between muffins and cupcakes, except that muffins have less sugar and no icing. Isa&#39;s gingerbread cupcakes seem perfectly suited to become muffins. Adding blueber...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://purplesque.vox.com/tags/">baking</category> 
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            <category domain="http://purplesque.vox.com/tags/">blueberry gingerbread muffins</category> 
            <category domain="http://purplesque.vox.com/tags/">muffins for breakfast</category>    
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            <title>Rice &amp; Bean Cassarole with Ground Tofu instead of Beef</title>
            <link>http://thinkingsage.vox.com/library/post/rice-bean-cassarole-with-ground-tofu-instead-of-beef.html?_c=feed-rss</link>   
            <author>nobody@vox.com(st.even)</author>
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            <pubDate>Tue, 22 Jul 2008 09:22:28 +0000</pubDate>         
            
            <description>      A flavorful, spicy yellow rice with beans and meat, tossed with peas, tomatoes, corn, and green pepper, topped with cheese and baked   Yield:  8 servings     Ingredients:  1 Tablespoon butter 3/4 cup Basmati rice* 2 medium-large onions, diced 1 1...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://thinkingsage.vox.com/tags/">recipes</category>   
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            <title>Korean Cold Cucumber Soup</title>
            <link>http://thinkingsage.vox.com/library/post/korean-cold-cucumber-soup.html?_c=feed-rss</link>   
            <author>nobody@vox.com(st.even)</author>
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            <pubDate>Tue, 22 Jul 2008 09:20:46 +0000</pubDate>         
            
            <description>      I&#39;m going to show you how to make cold cucumber soup at home.   Cucumber Soup Ingredients For this recipe, you will need:  1 cucumber  1/2 garlic clove, finely chopped  1/2 teaspoon salt  1/4 teaspoon Korean hot pepper flakes  1/3 teaspoon sesame...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Madeleine cakes...</title>
            <link>http://frenchyphil.vox.com/library/post/madeleine-cakes.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Phil)</author>
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            <pubDate>Mon, 21 Jul 2008 12:44:24 +0000</pubDate>         
            
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      Mad for Madeleines  Recipe for Madeleine cakes  Delicious fragrant little cakes, originally from Commercy in Lorraine.  Prep time. 15 -20 mins + resting  Cooking: 15 minutes  Makes around 20 (generally four moulds.)  125g unsalted butter, melted...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Recipe -- Chocolate Sticky Cake with Nougat</title>
            <link>http://thereshegoes.vox.com/library/post/recipe----chocolate-sticky-cake-with-nougat.html?_c=feed-rss</link>   
            <author>nobody@vox.com(thereshegoes)</author>
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            <pubDate>Sun, 20 Jul 2008 21:12:07 +0000</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://thereshegoes.vox.com/library/photo/6a00c225211f9b8e1d00fa9689db3b0003.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a3.vox.com/6a00c225211f9b8e1d00fa9689db3b0003-50si&quot; alt=&quot;Stickynougat4&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://thereshegoes.vox.com/library/photo/6a00c225211f9b8e1d00fa9689db380003.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a0.vox.com/6a00c225211f9b8e1d00fa9689db380003-50si&quot; alt=&quot;Stickynougat3&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://thereshegoes.vox.com/library/photo/6a00c225211f9b8e1d00fad69b6dc70005.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a7.vox.com/6a00c225211f9b8e1d00fad69b6dc70005-50si&quot; alt=&quot;Stickynougat2&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://thereshegoes.vox.com/library/photo/6a00c225211f9b8e1d00fa9689db370003.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a7.vox.com/6a00c225211f9b8e1d00fa9689db370003-50si&quot; alt=&quot;Stickynougat1&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
    A &quot;kladdkaka&quot; or with its direct translation, &quot;sticky cake&quot; is a form of Swedish chocolate cake. It&#39;s similar to a brownie but it is very sticky, unleavened and it has a dense texture. This is taken from a Swedish recipe that won the &#39;Best Kladdka...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Country flowers and Chocolate Chip Cookie Pie</title>
            <link>http://countrybydesign.vox.com/library/post/country-flowers-and-chocolate-chip-cookie-pie.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Country By Design)</author>
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            <pubDate>Sun, 20 Jul 2008 19:27:11 +0000</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://countrybydesign.vox.com/library/photo/6a00e398d29556000500fad69b72550005.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a5.vox.com/6a00e398d29556000500fad69b72550005-50si&quot; alt=&quot;Black-eyed Susans&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://countrybydesign.vox.com/library/photo/6a00e398d29556000500fa96893ab90002.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a1.vox.com/6a00e398d29556000500fa96893ab90002-50si&quot; alt=&quot;Flower bed&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://countrybydesign.vox.com/library/photo/6a00e398d29556000500fa9689e0910003.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a1.vox.com/6a00e398d29556000500fa9689e0910003-50si&quot; alt=&quot;Tiger Lillies&quot; /&gt;&lt;/a&gt; 
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     These black-eyed Susans came up in the bucket that my hubby had planted a tree in, so he has been watering them.    My flower bed is not formal by any stretch of the imagination.  English country is probably a better description.  If it comes up,...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://countrybydesign.vox.com/tags/">chocolate chip cookie pie</category>    
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        <item>
            <title>Scrumptious Sunday</title>
            <link>http://conniewong.vox.com/library/post/scrumptious-sunday.html?_c=feed-rss</link>   
            <author>nobody@vox.com([this is connie])</author>
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            <pubDate>Sun, 20 Jul 2008 00:28:37 +0000</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://conniewong.vox.com/library/photo/6a00e398acff80000300e398f3fb2d0005.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a5.vox.com/6a00e398acff80000300e398f3fb2d0005-50si&quot; alt=&quot;Scrumptious Sunday&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
       Summer Salads  Gado-Gado (Indonesian Peanut Sauce Salad)      Peanut Sauce:   Get the recipe here.The vegetables:    1 cup cabbage or spring greens, shredded 2 cups French beans, cut into 1-cm / 1/2-inch lengths 4 medium carrots, peeled and sli...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://conniewong.vox.com/tags/">scrumptious sunday</category>    
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        <item>
            <title>Recipe: Choclate Trifle</title>
            <link>http://vashopaholic.vox.com/library/post/recipe-choclate-trifle.html?_c=feed-rss</link>   
            <author>nobody@vox.com(VaShopaholic)</author>
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            <pubDate>Fri, 18 Jul 2008 22:58:42 +0000</pubDate>         
            
            <description>       Chocolate Trifle      Ingredients:  1 package brownie mix 1 package instant chocolate pudding mix 1/2 c. water 1 14oz can sweetened condensed milk 2 8 oz containers of frozen whipped topping (thawed) Your favorite chocolate candy or cookie      ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://vashopaholic.vox.com/tags/">chocolate trifle</category>   
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        <item>
            <title>Coffee colored memories</title>
            <link>http://purplesque.vox.com/library/post/coffee-colored-memories.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Purplesque)</author>
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            <pubDate>Wed, 16 Jul 2008 19:01:03 +0000</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://purplesque.vox.com/library/photo/6a00cd971973d74cd500fad69a41440005.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a4.vox.com/6a00cd971973d74cd500fad69a41440005-50si&quot; alt=&quot;Coffee, desi style&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://purplesque.vox.com/library/photo/6a00cd971973d74cd500fa968809fc0002.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a4.vox.com/6a00cd971973d74cd500fa968809fc0002-50si&quot; alt=&quot;Whipped! CLICK July 2008&quot; /&gt;&lt;/a&gt; 
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    American coffee was the biggest culture shock we had on our first visit to the US. I almost gagged at my first sip of the Starbucks Roast. This was not coffee. Where was the milk? The sugar? The sweet stickiness that was supposed to coat the back ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://purplesque.vox.com/tags/">coffee</category> 
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            <category domain="http://purplesque.vox.com/tags/">coffee and tea</category> 
            <category domain="http://purplesque.vox.com/tags/">whipped coffee cream</category>    
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        <item>
            <title>Weeknight dinner- Curd Rice</title>
            <link>http://purplesque.vox.com/library/post/weeknight-dinner--curd-rice.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Purplesque)</author>
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            <pubDate>Wed, 16 Jul 2008 00:34:03 +0000</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://purplesque.vox.com/library/photo/6a00cd971973d74cd500fae8cc61ae000b.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a6.vox.com/6a00cd971973d74cd500fae8cc61ae000b-50si&quot; alt=&quot;White rice, yellow idlis, green chutney&quot; /&gt;&lt;/a&gt; 
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    With microwave semolina idlis and coconut cilantro chutney.  The hardest part of this recipe was mashing my perfectly cooked, long, separate grains of fragrant Basmati rice into the creamy mush that is curd rice. [That&#39;s conditioning for you.] The...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://purplesque.vox.com/tags/">idli</category> 
            <category domain="http://purplesque.vox.com/tags/">coconut cilantro chutney</category> 
            <category domain="http://purplesque.vox.com/tags/">curd rice</category>    
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        <item>
            <title>Bok Choy and Tofu Steaks</title>
            <link>http://thinkingsage.vox.com/library/post/bok-choy-and-tofu-steaks.html?_c=feed-rss</link>   
            <author>nobody@vox.com(st.even)</author>
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            <pubDate>Mon, 14 Jul 2008 16:52:30 +0000</pubDate>         
            
            <description>      Cut baby bok choy lengthwise into quarters, rinse, and dry off. (You can rinse before you cut, but it&#39;s easier to get any sort of nasty stuff that&#39;s caught between the leaves if they&#39;re sliced open). In a saute pan with high sides, bring about ¼ ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>So What The Heck Do We Eat? -- Day 114, The Mega Post</title>
            <link>http://singinghorse.vox.com/library/post/so-what-the-heck-do-we-eat----day-114-the-mega-post.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Singing Horse)</author>
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            <pubDate>Mon, 14 Jul 2008 15:09:11 +0000</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://singinghorse.vox.com/library/photo/6a00cd9720f9f84cd50100a7e85a00000e.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a0.vox.com/6a00cd9720f9f84cd50100a7e85a00000e-50si&quot; alt=&quot;Deep-Dish Sun-Dried Tomato Quiche&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://singinghorse.vox.com/library/photo/6a00cd9720f9f84cd500fad6998f1b0005.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a3.vox.com/6a00cd9720f9f84cd500fad6998f1b0005-50si&quot; alt=&quot;Deep-Dish Sun-Dried Tomato Quiche&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://singinghorse.vox.com/library/photo/6a00cd9720f9f84cd500fa968755a10002.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a1.vox.com/6a00cd9720f9f84cd500fa968755a10002-50si&quot; alt=&quot;Lentil, Bok Choy and Potato Soup&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://singinghorse.vox.com/library/photo/6a00cd9720f9f84cd500fa968755a70002.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a7.vox.com/6a00cd9720f9f84cd500fa968755a70002-50si&quot; alt=&quot;Pan-Fried Mochi&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://singinghorse.vox.com/library/photo/6a00cd9720f9f84cd500fa9687fa410003.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a1.vox.com/6a00cd9720f9f84cd500fa9687fa410003-50si&quot; alt=&quot;Four Grain Pancakes&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://singinghorse.vox.com/library/photo/6a00cd9720f9f84cd500fae8cbe9e0000b.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a0.vox.com/6a00cd9720f9f84cd500fae8cbe9e0000b-50si&quot; alt=&quot;Udon Noodles with Asparagus, Mushroom and Neatballs&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://singinghorse.vox.com/library/photo/6a00cd9720f9f84cd500fa968755ab0002.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a3.vox.com/6a00cd9720f9f84cd500fa968755ab0002-50si&quot; alt=&quot;Chocolate Oatmeal Macadamia Butter Muffins&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://singinghorse.vox.com/library/photo/6a00cd9720f9f84cd500fad6998f160005.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a6.vox.com/6a00cd9720f9f84cd500fad6998f160005-50si&quot; alt=&quot;Chocolate Oatmeal Macadamia Butter Muffin (Closeup)&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://singinghorse.vox.com/library/photo/6a00cd9720f9f84cd500fa9687fa3a0003.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a2.vox.com/6a00cd9720f9f84cd500fa9687fa3a0003-50si&quot; alt=&quot;Summer Squash Sizzle&quot; /&gt;&lt;/a&gt; 
    &lt;br style=&quot;clear:both;&quot; /&gt;
&lt;/p&gt;
    Time really flies.  It&#39;s the middle of July now.  I haven&#39;t been blogging much lately.  I have a very good excuse this time.  I was transitioning to Ubuntu Hardy (a very popular Linux distro) in the past two weeks.  I was really busy configuring m...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            </description> 
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            <category domain="http://singinghorse.vox.com/tags/">wheat gluten</category> 
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            <category domain="http://singinghorse.vox.com/tags/">whole grains</category> 
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            <category domain="http://singinghorse.vox.com/tags/">soups</category> 
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        <item>
            <title>Scrumptious Sunday: Green Tea Ice Cream</title>
            <link>http://conniewong.vox.com/library/post/scrumptious-sunday-green-tea-ice-cream.html?_c=feed-rss</link>   
            <author>nobody@vox.com([this is connie])</author>
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            <pubDate>Sat, 12 Jul 2008 19:33:48 +0000</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://conniewong.vox.com/library/photo/6a00e398acff80000300e398f3fb2d0005.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a5.vox.com/6a00e398acff80000300e398f3fb2d0005-50si&quot; alt=&quot;Scrumptious Sunday&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://conniewong.vox.com/library/photo/6a00e398acff80000300fae8cb6d07000b.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a7.vox.com/6a00e398acff80000300fae8cb6d07000b-50si&quot; alt=&quot;Green Tea Ice Cream&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
        National Ice Cream Month      3 tbs green tea leaves (whole) 1 cup heavy cream 2 cups cold milk 2 egg yolks 1 tbs cornstarch 1 cup sugar In a saucepan, heat milk slowly to boiling. Then add green tea leaves and cover. Let steep (simmer) for ab...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Make Indonesian taste recipes!</title>
            <link>http://ifud.vox.com/library/post/make-indonesian-taste-recipes.html?_c=feed-rss</link>   
            <author>nobody@vox.com(ifud)</author>
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            <pubDate>Sat, 12 Jul 2008 16:57:23 +0000</pubDate>         
            
            <description>     I recommended this blog for make your kitchen diffrently :D      &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Broccoli polenta with pesto</title>
            <link>http://purplesque.vox.com/library/post/broccoli-polenta-with-pesto.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Purplesque)</author>
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            <pubDate>Sat, 12 Jul 2008 04:08:43 +0000</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://purplesque.vox.com/library/photo/6a00cd971973d74cd500fad698ddac0005.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a4.vox.com/6a00cd971973d74cd500fad698ddac0005-50si&quot; alt=&quot;Broiled polenta cakes&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://purplesque.vox.com/library/photo/6a00cd971973d74cd500fa968748610003.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a1.vox.com/6a00cd971973d74cd500fa968748610003-50si&quot; alt=&quot;Polenta with pesto and broiled zucchini&quot; /&gt;&lt;/a&gt; 
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    The first time I tried polenta, it was out of those supermarket tube shaped packages, disappointingly bland, barely rescued by our spicy marinara. This killer homegrown version is a different animal grain altogether, rendering the accompanying pes...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://purplesque.vox.com/tags/">polenta with broiled vegetables</category> 
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