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Reading through a recipe book I found in Hahndorf and "compiled by the women, past and present". I can not recommend any of the following: Cure for Croup : 1 dessertspoon methylated spirits, 2 dessertspoons vinegar, 3 dessertspoons water. Dip a small piece of clean flannel in this liquid and wrap...
If last night's cooking was one of the PSA's at the end of GI Joe episodes then the lesson would have been "KNOWING IS HALF THE BATTLE". Or, less abstractly, "Pay attention when you're buying your ingredients". Then later "Pay attention when you're cooking, taste everything and stop getting...
It's been awhile since I last used the oven to bake something. Tried this recipe from Peng's blog. Mine wasn't brown like hers. Perhaps I used the Aluminium foil which was not mentioned in her recipe :(
Recipe from alpineberry who adapted from orangette's.
Recipe from 500 Cupcakes & Muffins by Fergal Connolly (Page One). Citrus Yoghurt Muffin with Poppy Seed (makes 1 dozen) 200g plain flour 175g caster sugar 1T grated lemon zest 1T grated orange zest 1T grated lime zest 1T baking powder Pinch of salt 225ml fat-free plain yoghurt 115ml sunflower oil 1...
Recipe from Many More Kitchen Secrets from Betty Saw. Cinnamon Sesame Seed Pretzel 250g butter 135g icing sugar (sifted) 1 egg yolk 2 eggs (beaten) 60ml sour cream Sifted together 320g plain flour 1t double-action baking powder 1t ground cinnamon 1t grated lemon rind Egg wash 1 egg yolk (beaten...
Always liked the cheesecake served at Hotels so wanted to learn how to make them. Went to Phoon Huat to buy Mascarpone cheese & boy oh boy are they costly !!! Need loads of them to make one. For its cost & health wise shouldn't be indulging on these so often. Made this following a recipe from Betty...
Bought the 500 Cupcakes & Muffins by Fergal Connolly (Page One) from The Singapore Book Fair. Obtained the recipe from the classic cupcakes section. Made a dozen & gave 4 to Lai Hoong when we visited her at her Tampines flat. For cupcakes 225g unsalted butter (soften) 225g castor sugar 225g...
The following recipe makes very soft, almost pillowy cookies. I'm going to give the recipe I used yesterday when I made it, but I would honestly add the juice and zest from another lemon or two next time I make it because the cookie itself didn't have much lemon flavor --the flavor was in the glaze....
This is a true story. I did not write it. The names have been eliminated to protect the stupid. On our way back from dropping [names] off at the airport, we stopped for lunch at Marie Callender's. We both ate a wonderful chicken salad with pecans, oranges, and gorgonzola cheese. Since they were...
This is such a good cake! I love lemon cake, even if Mr. Jibs and Wees don't. I made this recipe with Splenda Baking Blend and it turned out great. Ingredients: 2 1/3 cup all purpose flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 cup butter 2 cups sugar [OR 1 cup Splenda sugar...
Waitrose do little red cherry peppers stuffed with a sardine mush as part of the Delicatezze range, and they're gorgeous but very expensive. So when I saw packs of baby orange bell peppers in LIDL the other day, I took them home and did things. 6 baby bell peppers 2 tins sardines (boneless,...
Dorie Greenspan's Perfect Party Cake Photos by Wild Yeast Ingredients For the cake 2 1/4 cups cake flour 1 tablespoon baking powder ½ teaspoon salt 1 ¼ cups whole milk or buttermilk (I prefer buttermilk with the lemon) 4 large egg whites 1 ½ cups sugar 2 teaspoons grated lemon zest 1 stick (8...
Fabulous! A perfect balance of Mediterranean flavors. The beans are lemony without being tart and the garlic and herbs add subtle but unmistakable undertones. Excellent with any kind of grilled or broiled red meat, poultry or shrimp. I'm afraid it's one of those dishes that won't last very long,...
Sometimes, you don't really know what lurks in the depths of your freezer. I admit I'm a bit of a list-maker (read: crazy person) so I have a list of all the meats and quantities magnetized to my freezer door. But, I don't write down the random things in there, like pesto "cubes," walnuts,...
Like the photos? You'll LOVE the MOVIE! See: Soufflé Parté at this link. Rated for General Audience. It's "Two Thumbs Up" for this work of film art from the Critics, the Producer, the Cinamatographer,the Film Editorial Board and "Official" Taste Tester! [aka Jared] And what do they say when the...
the bottlecap rings sgd$12 each this is my favourite of the lot so far!
It's summer, and I've graduated. I've been treating every day like a personal day, although at some point I need to look for jobs. Until I get my act together, the procrastination continues. But at least you get to read new blog posts... Today I made lemon cupcakes using this recipe. First, I zested...
Last Saturday it was Iron Chef Lemon. We had pizza with lemon and smoked salmon, lamb tagine with preserved lemon, several chicken dishes with different approaches to incorporating lemon, swordfish with lemon and chilli and even tuna and olive stuffed lemons. The grande finale was the lemon suet...
Im not honest Im not going to panic!! The floor WILL be finished Im sure, the food will be ediable - our lovely neighbour is insisting that he does the BBQ - Im so worried he might poison someone, either that or Mrs Neighbour who informed me last night she has made two Lemon Merangue pies for the...
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