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Results tagged “foodie”

ErinGoBragh

Quality Ingredients

I feel very fortunate that my mother prepared almost every meal I ate growing up. Influenced heavily by legacy of the house-wife generation, my mother managed to learn early on in her life how to be a good mother and cook, and perfected the delicate balance between career woman and wife/mother with...

Debbie

On Becoming a Foodie

Oh didn't I tell you? I have a new job. Okay, not with a new company. Same company, still in R&D, no promotion. I basically just switched teams and now have an entirely new set of projects. In my old role I was involved with the final execution phase of product development, working with products and...

Ramie

I have a challenger...

http://www.thesneeze.com/mt-archives/cat_steve_dont_eat_it.php I'm not that into competitive eating and so I'm not viewing the above site as having thrown down some kind of gauntlet (or has he?). Steve is eating stuff that probably shouldn't see the inside of anyone's digestive tract. Steve has...

L Michelle

QotD: Tomorrow's Daydream

If you could do anything you want tomorrow, what would it be? Submitted by Becca-Pink. Go out to the restaurant Ston recommended! Just hearing his reviews made me hungry but of course, it's his treat. :)

Ramie

The Ramie 100, part 6

94. Adventures in Food. I found a little Vietnamese restaurant tucked into a strip-mall in Tamarac (a 'burb north of Ft. Lauderdale) that has a great menu layout. The breakdown their offerings of pho (a noodly soup) into "For Beginners," "Regular," and "For the Adventurous." This latter category is...

Joy @ Joy Of Desserts

Welcome!

Hello, my name is Joy! I have a Blogspot blog. It's fun, it's all about desserts and it's called Joy Of Desserts. I hope you'll join me there. Vox automatically created this blog for me because I comment on my friends' blogs here on Vox so I'm welcoming you and inviting you to visit my Joy Of...

inkpots

Drum Roll, Please

The winning Austin downtown restaurant that was graced with me and my Daddy's presence yesterday was: Sweetish Hill Bakery! All I knew was that he would be at the Convention Center, but we didn't have a specific meeting point in mind, so I was a bit nervous about how smoothly it would work out. You...

Ramie

The Ramie 100, part 5

95. Products of the Swine. Prosciutto, bacon, pancetta, ham, pork chops, loin, barbecue, sausage (bulk or links)... I think Homer Simpson sums it up most succinctly: Homer: Are you saying you're never going to eat any animal again? What about bacon? Lisa: No. Homer: Ham? Lisa: No! Homer: Pork chops?...

inkpots

Daddy Date

Well, a good mornin' to you, Internet peeps! For the third or fourth day in a row, it is an absolutely gorgeous day! There's not a cloud in the vast Texas sky, the sun is shining brightly, the birds are chirping, and the temperature is just right. It does my heart glad. After waking up this morning...

cageyness

Why do I love bread soooo much?

Ok, so it's not much of an update--I've been busy, yo! As clearly much of the rest of my neighborhood has been judging by the lull in posts lately. Last night after working out--lifting weights like a weakling--I stopped by Central Market and ordered a little margherita pizza to go for dinner. While...

inkpots

Q&A Answers Round #1

A big "THANK YOU" goes out to my friends, Lindsey and Janna, for deterring me from hitting the frig to eat some chocolate chip cookie dough 'cause they asked me a question on my Q&A post! In fact, they asked me a combined total of five questions! I was seriously jumping for joy! I first met Lindsey...

inkpots

Q&A Session 1

Greetings, Internet peeps! It is Thursday afternoon here in Austin, TX, and the weekend is right around the corner. We are going to have (at least attempt to have) our little 2 year old buddy, Harrison, spend the night with us Friday night! I'm so excited; I have wanted him to spend the night since...

Andrea Lin

Welcome to KRQE Viewers

Thanks to KRQE, with the great mention on their online segment of this here blog. You might have already noticed, however, that my posts are a wee bit old. That's because . . . I've moved! You can now find me here: Duke City Food Thank you, and have a foodielicious day.

Tryst Design Group

[NOTICES] New Tryst Recipe Haunt: Calling All Foodies [03.21.08]

FROM TRYST NEWSLETTERS & RELEASES ARCHIVE Sent to the Tryst group in Second Life by Sue Stonebender ____________________________________________________________________ Baron dug us a nice little hole to fry up all this spam we've been serving: http://mytryst.net ...hit the EAT link at the bottom of...

Tryst Design Group

[EVENTS] Impromptu Concert with Foodie Gary Kohime [03.21.08]

FROM TRYST NEWSLETTERS & RELEASES ARCHIVE Sent to the Tryst group in Second Life by Sue Stonebender ____________________________________________________________________ Our dear friend, Gary Kohime, has offered to serenade us for 1 song, out on the deck behind the Comfort & Joy cabin on Templum...