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I came across this recipe on the Feingold Diet member forum and tried it this afternoon. It’s pretty yummy! There are a few versions of this recipe around apparently, but the one I used is below. I added the salt and used white chocolate chips. The kids give it a thumbs up. She noted the recipe is...
Bread is one of those things that’s just really hard to purchase when you have to consider a family member which chemical sensitivity like my oldest. Most bread contains some form of preservative that’s petroleum-based and if it’s not an ingredient then often times the packaging is sprayed...
From a recent Feingold.org newsletter: McDonald's has been in touch with the CSPI (Center for Science in the Public Interest) and has told them that they really aren't sure that Americans are concerned about the fact that their food contains synthetic dyes. McDonald's has asked their nutrition &...
Directly lifted from Alton Brown, published on Foodtv.com. Cocoa Syrup Recipe courtesy Alton Brown Show: Good Eats Episode: Art of Darkness II: Cocoa 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vanilla extract 1/4 teaspoon kosher salt 2 tablespoons light corn syrupIn...
