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Oh didn't I tell you? I have a new job. Okay, not with a new company. Same company, still in R&D, no promotion. I basically just switched teams and now have an entirely new set of projects. In my old role I was involved with the final execution phase of product development, working with products and...
Blackberry Bread Pudding Servings: 4 – 6 Ingredients: About 6 ounces de-crusted stale sourdough bread, cut into 1/2-inch cubes (3 lightly-packed cups of cubes) 1 c. fresh blackberries 3 eggs 2 1/4 c. whole milk (I substituted 1 3/4 c. nonfat milk plus 1/2 c. half and half) 2 T. packed brown sugar...
Amos is on a roll (haha, get it?!?!). All this kid wants to do is bake bread. This recipe is the same as the one we use for pizza crust except he chilled everything; the flour/salt went into the fridge and he used ice water instead of room temperature. This bread is only flour, salt, and water, with...
Does anyone else out there have an aversion to eating booty bread? I’m just wondering am I the only one who will still (even as an adult) grab a new loaf of bread off the shelf at home and totally disregard the first slice and the last slice in the bag, just because they are the ends of the loaf?...
One thing that I love to make on those lazy long mornings or when I just want a change from the usual breakfast, is scones. I like to keep them basic. Nothing too overly complicated, nothing too much - just basic. I prefer to make my scones flat, instead of round and thick ones. I also take them out...
This video is so hypnotizing. I think I'm going to start making homemade bread.
Whew! We've had so much going on lately that I feel like I'm blogging everyday! With the baby on the way Amos and I have gone a little heirloom-crazy. Not that it's a bad thing; we're just interested in having special things for our daughter and other maybe future children. Add that to Amos's...
I picked a small bucket of cherries last week. Picking them was quite easy...it took just under one hour for my bucket. Pitting them was not...it took a few hours. It was such a tedious task I divided the time over a few days. Waa waa, I shouldn't cry too much. We've had fresh cherries to eat, and...
The amount of baking I've done lately is pathetic. I wouldn't even write the post that I'm about to if I had done more, but I just haven't had the time, or in some ways the inclination, since I need to eat less bread (sob!) and I don't know enough people who really seem to appreciate it when I give...
麻布十番の行きつけのパン屋「ポワンタージュ」 ワンディッシュランチプレートは、鶏肉のコンフィとサラダとキッシュとお総菜とスープに上記パンと飲み物のセット。 サラダランチプレートは、アボカドのサラダ、キッシュ、お総菜に上記パンセットとドリンク。 ランチはお得です。 もちろん、食後はパンとタルトなど買って帰ります。
This is what my husband does on his days off. I'm lucky to be pregnant and starving with such a creative and amazing cook. Speaking of starving...hahaha!
今日は午前中本社で打ち合わせがありましたので、打ち合わせが終わってからPAULでランチをしました。 前からPAULは大好きなパン屋なので、PAULの近くに用事があれば、必ず寄るようにしています。 おいしい～♪
Skillet Irish Soda Bread Served With Cheddar and Apples Time: 1.5 hours Ingredients Butter for greasing pan plus 1/4 cup unsalted butter, melted 3 cups all-purpose flour 2/3 cup sugar 1 tablespoon baking powder 1 1/2 teaspoons salt 1 teaspoon baking soda 1 3/4 cups buttermilk 2 eggs, well beaten 1...
Reinvented Garlic Bread Time: 5 minutes Ingredients 1/2 fat bulb green garlic, root and green parts trimmed, outer layer removed 1 6-inch-long piece of baguette, halved lengthwise 2 tablespoons good-quality butter, softened Coarse sea salt like Maldon Thyme leaves, for garnish, optional Method 1....
I can distinctly remember a meal I had a few years ago when I first tasted lavender. John-Patrick's grandma, Shirley, is an amazing cook, and we had some type of lavender bread. I can't remember if it was a muffin or maybe like a pound cake, but I remember just being stunned by the beauty,...
Kat: How are you today? Don: I’m good, though I just ate half a sammich before I noticed the bread was penicillin-laden :\ Kat: ewwww Don: But hey, it’ll make me sick and get me well at the same time! Kat: that’s nasty
I never learnt this basic culinary art technique---baking bread , and now that's all changing. This is today's bread recipe. Very simple. Lovely with a soft cheese and jam. Soft Bread 600 ml water 75 g fresh yeast 1000 g bread flour 50 g sugar 50 g milk powder 15 g salt 45 ml vegetable oil 2 eggs...
I love bread. I truly do. There's nothing that makes me happier than smelling the warm, comforting smell of freshly baked bread. Since my local grocery store had semolina flour on sale a while back, I've been meaning to make something. Not feeling up to the task of creating pasta quite yet, I...
To be honest, when I saw that my fellow Daring Baker and sweet friend, Mary of Alpineberry was hosting this month's Sugar High Friday with the theme of Tropical Paradise, I was kinda bummed. I'm not so much a tropical kinda gal. Show me a dessert menu that has all but one tropical flavored dessert...
Time somehow got away from me yesterday - and I have no idea how that happened, as I did nothing.. nada.. not a thing. But somehow it got too late to run to the grocery store for the planned meal of Hand Hacked Pot Stickers with a Tangy Ginger Sauce from the Cooking Light book. It might have been...
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