Search: All languages | Full text
So last week I decided to make pudding. Japanese style which Ive gotten the recipe from www.about.com It was fairly easy honestly... But the weird thing is, it calls for steaming rather than water-bath. Ive never heard of steaming pudding before. Nonetheless, I tried it. Before steaming. It's sad...
I have banana nut muffins fresh from the oven sitting in my office and I’m claiming it’s due to my insomnia, but really it’s because I’m trying to rid my cabinets of the cake and muffin mixes I’m unsure why I bought in the first place. It’s so unnerving, moving food, so I’m attempting...
My mother-in-law gets a bi-monthly magazine called Reminisce, and when she finishes with them, she passes them along to me. Among other cool articles, these magazines are packed with nice full-colour recipe cards, one of which I am about to "toot my own trumpet" about. This is from the...
My favorite cupcake bakery in New York is Magnolia Bakery. They are little cups of heaven. I used to think my favorite kind was vanilla with chocolate frosting (the same as my favorite kind of cake, in general) but after trying the Vanilla/Vanilla ones I've decided those are my favorites. I also...
The girls got to their positions at the hotdog stand half an hour early on Sunday. Of course, when we dropped them off they were fighting over who would carry what. Instead of one of them carrying the two bags with the small cupcakes and another taking the big box with the banana cake, both of them...
3 stops, 2 suitcases filled to the brim & on-the-border of overweight, 1 calendar day - and i am back in the us of a. it's actually been a full week since i've been back in texas. during this week, i've managed to unpack the suitcases that i struggled so long and tediously to stuff and zip, and i...
March was a laid-back month, though still quite chilly this year. Some of the things I did included: Going to Dai & Yuka's. Olivia, Yuka and I made cookies and chatted, and Dave played golf with the guys then assisted in eating the cookies! ;) We all played cards before going home! I think the game...
But I can bake. Banana Macadamia Bread Sliced
i'm currently reading the omnivore's dilemma and while i still eat doritos when i want to - i have defintely been more aware of food since we ate all local last september. as part of this i get a little obsessed over those foods that are so good for your body - like blueberries. so tonight to...
Ok, so it's not much of an update--I've been busy, yo! As clearly much of the rest of my neighborhood has been judging by the lull in posts lately. Last night after working out--lifting weights like a weakling--I stopped by Central Market and ordered a little margherita pizza to go for dinner. While...
yes! finally i've made bread!!! i'm so happy!!!!!!!!!!!!!!!!! i really wanted to bake bread for so long! i haven't tried to make one because i was too scared to mess it all up. but now that i have successfully made a bread, i shall try to test other recipes! i apologize for the crappy photos that i...
i made shortbread last friday. no pictures though. i forgot to take a picture and when i remembered, my phone was already low batt T_T. too bad. i took the recipe from family circle's irresistible biscuits, cookies and shortbread. it was goood!! but too buttery for me. the recipe used a cup of...
I don't have time to really post now, but wanted to get a pic up of the macaroons. I decided to add a bit of matcha powder (thank you Auntie Mae!) to the batch and they were such a nice delicate flavor, and nice and green for Spring. My friend BD still prefers the plain coconut ones, but I am fond...
I normally do these with shrimp, but this time I tried salmon. As much as I love salmon, I'd say I definitely prefer shrimp, though. The Béchamel-style sauce gets its flavors from butter, onions, scallions, celery, cream, lemon (or in this case, lime) juice and cayenne pepper, so the flavors of...
i'm just new at baking. i started just over a year ago. since i'm a newbie at this, i don't really have a lot of tools and gadgets (especially those fancy ones). here are just some of the baking stuff that i own and hopefully i'll own more ^_^ 1. 8" springform pan from wilton. this is the first cake...
i get bored easily. haha. 3 posts already? damn. i need a life. anyway, here's my cake chronicles! my mom asked me to bake a cake for my sister. and i did. it's a vanilla chiffon cake. thank god i didn't destroy it. haha. this is the first time that i made a cake so it was scary!!! i actually turned...
well that was fast. haha. i made madeleines waaaaay back in january. i've decided to post this one in honor of the opening of my blog. ^_^ so here it is. the recipe is from Hilaire Walden's The Great Big Cookie Book. i love that book. i want to try a lot of goodies from her book ^_^. these aren't...
Yesterday I went by the Union Square farmers' market to see whether anyone had anything particularly interesting now that it's sort of spring. There were new things like flowers and baby herbs to buy, and the one farmer who always has interesting greens, Gorzynsky, looked like he had had plenty...
Sienna and I really had too much fun getting the kitchen dirty and using every bowl, pot and pan we own. hehe! It's the only way to bake. We have been invited to a Passover dinner, and were asked to bring dessert. So i found a article in a Martha Stewart Living Magazine that was all about Passover...
My all time favorite dessert ever; Angel food cake, strawberries and whipped cream. BUT, I have to be all "calorie watchy" so I used cool whip instead of whipped cream. Hell yes:
Advertisement
Recently favorited on Vox
