It’s ok if you think I’m a bit crazy. Everyone else around me does too, because I’ve been excited– even to the point of giddy– about making up a batch of ice cream inspired by a recent trip to Il Laboratorio del Gelato. No one would begrudge me the ice cream part, certainly. It’s the...
Every Thursday, skip the C-list celebrities and C-list recommendations in the LA Times column, My Favorite Weekend, and check out what real Angelenos have to say on Erin's Kitchen instead. Want to share your favorite weekend? Email erinskitchen [at] gmail [dot] com. Chez Shoes' Favorite Weekend The...
Thursday 20th March The Vasco Era at the Esplanade So the crew are once again together for some good times. This time to see the Vasco Era at the Esplanade Hotel in St.Kilda. A free gig! Little did we know of the twists and turns the night ahead would take. We began our journey by traveling up the...
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 >> < Clothes Pins Durable, Rust-Free, Soft - Blue (72 Ct) - by Whitney Design > < European Clothes Pin Set - 36 Soft Grip Pins&Hanging Basket by Moerman > price： 2097 Whitney-Design...
Maquechoux America The Beautiful Cookbook Copyright 1990 6 ears of corn 2 bacon strips 1 large onion, chopped 1 large green bell pepper, seeded and chopped 2 ripe tomatoes, seeded and chopped 1 teaspoon sugar ½ cup light cream or half & half I used fat-free half & half ½ teaspoon salt ¼ teaspoon...
So I've reached a new stage in life. I'm officially a grad student, working in urban education reform and have tried chocolate covered bacon. But one thing hasn't changed, there are just some things I need to hate on. Though I mean well, I’m a pretty judgmental bastardess. I can’t help it. I’m...
