Vox’s photos tagged cooking

Curry Flavoured Ikan Aji

nobody@vox.com(Yew Yen) — Sun, 12 Oct 2008 14:29:00 +0000

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Stir-fry Beansprout

nobody@vox.com(Yew Yen) — Sun, 12 Oct 2008 14:28:13 +0000

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Ricotta Salata Tomato Millet Skillet

nobody@vox.com(TahoeGirl) — Sat, 11 Oct 2008 23:54:06 +0000

Quite a mouthful to say, but quite delicious.

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Toasting Millet

nobody@vox.com(TahoeGirl) — Sat, 11 Oct 2008 23:53:43 +0000

Millet's not a popular grain to cook with but a Google search suggested toasting it for 2-3 minutes until it smelled nutty. Then pour boiling water on it and simmer until the water's absorbed. Delish!

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Carrot & Corn Soup

nobody@vox.com(Yew Yen) — Fri, 10 Oct 2008 15:41:21 +0000

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Potato soup

nobody@vox.com(jacolily) — Fri, 10 Oct 2008 14:21:29 +0000

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nobody@vox.com(shinwha) — Thu, 09 Oct 2008 21:29:26 +0000

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nobody@vox.com(shinwha) — Thu, 09 Oct 2008 21:03:21 +0000

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Steamed Eggs

nobody@vox.com(Yew Yen) — Thu, 09 Oct 2008 13:50:45 +0000

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Yeong Tau Fu

nobody@vox.com(Yew Yen) — Thu, 09 Oct 2008 13:50:07 +0000

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Fried Rice

nobody@vox.com(Yew Yen) — Thu, 09 Oct 2008 00:44:17 +0000

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Stir-fry Spinach

nobody@vox.com(Yew Yen) — Thu, 09 Oct 2008 00:43:31 +0000

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Time to eat!

nobody@vox.com(Rebecca) — Wed, 08 Oct 2008 22:05:40 +0000

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Adding toppings

nobody@vox.com(Rebecca) — Wed, 08 Oct 2008 22:05:38 +0000

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Dough is fun!

nobody@vox.com(Rebecca) — Wed, 08 Oct 2008 22:05:36 +0000

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The dough

nobody@vox.com(Rebecca) — Wed, 08 Oct 2008 22:05:34 +0000

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Tofu With Century Egg (蚝油皮蛋豆腐)

nobody@vox.com(Yew Yen) — Tue, 07 Oct 2008 14:57:10 +0000

Tofu With Century Egg (蚝油皮蛋豆腐) Ingredients : 50 g Soft tofu 2 pcs century eggs Sauce : 3 tbsp Oyster sauce 1 tsp Sugar 1 tsp Minced garlic 1 tsp Sesame oil 2 tbsp Water Garnish : 4 tbsp Pork floss 1 stalk Chopped spring onion Method : (1) Remove the shells of the preserved eggs and then slice into 8 pieces. Mix the ingredients of sauce well, set aside (2) Wash and cube tofu and line a bowl or plate. Place the preserved eggs over the tofu (3) Spread pork floss over the preserved eggs, sprinkle with sauce. Then sprinkle with chopped spring onion for serving

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Chicken Thighs In Chinese Red Wine (红糟鸡腿)

nobody@vox.com(Yew Yen) — Tue, 07 Oct 2008 14:55:38 +0000

Chicken Thighs In Chinese Red Wine (红糟鸡腿) Ingredients: 2 chicken thigh, remove skin and fat. Marinate with dry ingredients for 1 hour Ginger slices 1 full tbsp of chopped garlic 2 tbsp of sesame oil Seasoning: 1 tsp of sugar 1 tbsp of light soya sauce 1 tsp of corn flour diluted in 4 tbsp of water Method: (1) Heat sesame oil in a wok. (2) Stir fry ginger and garlic till fragrant. (3) Pour in marinated chicken and stir fry for a while. (4) Add 1/3 cup of Hong Zhao and cover the wok for 2-3 minutes or till chicken is cooked.

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Branzino baked in parchment topped with fried shallots and garlic

nobody@vox.com(julie) — Mon, 06 Oct 2008 23:52:31 +0000

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Fried Black Pomfret in Plum Sauce

nobody@vox.com(Yew Yen) — Mon, 06 Oct 2008 14:38:50 +0000

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